The Santoku knife is the most popular type of knife that has evolved together with Japanese culture.
It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.
Instructions and Maintenance:
Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
To maintain fine cutting performance, we recommend re-sharping the knife once or twice per month
